Fresh Artichoke Salad – Aginarosaláta
N X2019-11-30T02:51:33+02:00Artichokes, which grow in abundance in the Cretan countryside in spring, feature in floral motifs on Minoan frescoes.
INGREDIENTS
- 5-6 young tender artichokes, quartered
- 3 lemons
- olive oil
- vinegar
Cretan Dakos Koukouvágia (Owl)
N X2019-11-30T02:51:34+02:00INGREDIENTS
- 5-6 small barley rusks (dakos)
- 1 tomato
- 1 piece feta cheese
- 2-3 tbs olive oil
- salt
- onion
- oregano