Cretan Dakos Koukouvágia (Owl)
INGREDIENTS
- 5-6 small barley rusks (dakos)
- 1 tomato
- 1 piece feta cheese
- 2-3 tbs olive oil
- salt
- onion
- oregano
METHOD
Wet the rusks and dry with a clean towel. Grate the tomato and feta and spread on the rusks. Add the oil, salt, oregano and (optional) a little grated onion.
SERVING SUGGESTION
Decorate with olive halves.
Serves 4