Cretan Dakos Koukouvágia (Owl)

INGREDIENTS

• 5-6 small barley rusks (dakos)
• 1 tomato
• 1 piece feta cheese
• 2-3 tbs olive oil
• salt
• onion
• oregano

METHOD

Wet the rusks and dry with a clean towel. Grate the tomato and feta and spread on the rusks. Add the oil, salt, oregano and (optional) a little grated onion.

SERVING SUGGESTION

Decorate with olive halves.

Serves 4