MAGIRI PASTA 400g

Beschreibungstext

Greek traditional product form Crete
From wheat and barley flour

In Cretan cuisine, the preparation methods can vary, but it typically involves slow-cooking the ingredients to allow the wheat to absorb the flavors and become soft, resulting in a nourishing and flavorful dish. It’s similar in concept to a porridge or a risotto, with a focus on wholesome, local ingredients.

1488KJ/356kcal per portion 100g