- Additional information
Εxtra virgin, organic olive oil is produced directly by crushing olives of the variety known as “Koroneiki” and solely by mechanical means.
The olive groves of the island of Crete are cultivated based on organic farming principles, giving an outstanding product with unique organoleptic characteristics.
- Acidity max 0,8%
- Peroxyde max 20mEq
- Waxes max 150mg/lit
- K232 max 2,500
- K270 max 0,220
- ΔΚ max 0,01
- Production and standardization on behalf of Agreco
Keep in cool shaded place
|Dimensions||6,5 × 6,5 × 20 cm|