- Additional information
Εxtra virgin, organic olive oil is produced directly by crushing olives of the variety known as “Koroneiki” and solely by mechanical means.
The olive groves of the island of Crete are cultivated based on the organic farming principles, giving an outstanding product with unique organoleptic characteristics.
- Acidity max 0,8%
- Peroxyde max 20mEq
- Waxes max 250mg/lit
- K232 max 2,500
- K270 max 0,220
- ΔΚ max 0,01
- Production and standardization on behalf of Agreco EL-40-063
- The company applies Food Safety Management System
- ISO 22000 :05
Keep in cool shaded place
|Dimensions||6.5 × 6.5 × 20 cm|