- Description
- Additional information
Description
Greek traditional product form Crete
From wheat and barley flour
In Cretan cuisine, the preparation methods can vary, but it typically involves slow-cooking the ingredients to allow the wheat to absorb the flavors and become soft, resulting in a nourishing and flavorful dish. It’s similar in concept to a porridge or a risotto, with a focus on wholesome, local ingredients.
1488KJ/356kcal per portion 100g
Additional information
| Weight | 0,420 kg |
|---|---|
| Dimensions | 10 × 4 × 22 cm |
