SOUR TRAHANAS 400g

Description

Sour Trahanas, Greek traditional product from Crete from goat and sheep milk, wheat and barley flour

This fermented dish is a staple in many Cretan homes, known for its tangy flavor that develops during the fermentation process. The mixture is dried into small, crumbly pieces, which are typically cooked into a thick, creamy soup. Sour Trahanas is often enjoyed as a hearty, warming meal, especially in colder months. Its unique taste and nutritional value reflect the island’s rich agricultural and pastoral traditions.

1415KJ/338kcal per portion 100g