Fresh Artichoke Salad – Aginarosaláta

Artichokes, which grow in abundance in the Cretan countryside in spring, feature in floral motifs on Minoan frescoes.

INGREDIENTS

• 5-6 young tender artichokes, quartered
• 3 lemons
• olive oil
• vinegar

METHOD

Wash the artichokes cut into pieces and put in a bowl of water. Add the juice of two lemons to prevent discoloration. Cut the remaining lemon in half and rub the surfaces of the artichokes.

SERVING SUGGESTION

Place on a plate and serve with salt, oil, a little lemon or vinegar.

Serves 4