When variety and taste combinations meet no boundaries… Since Byzantine times, jams and marmalades are the most popular home-made preserves in a Cretan home. By mid spring, fruits start maturing all over the island. Pears, peaches, cherries, sour-cherries, plums, figs, grapes, quinces, pomegranates and so many others. At AgrecoFarms the secret recipes also include citrus peel, seasonal veggies and dried fruits.
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