Rabbit with Onions

Rabbit with Onions

Our Recipes ,

Byzantine emperors used bay leaves to enhance the body of red wines.

Rabbit with Onions – Stifádo

INGREDIENTS

  • 2.5-3 kg rabbit (or hare)
  • 3 kg small pickling onions
  • 2-3 bay leaves
  • 1 bowl finely chopped tomatoes
  • 2-3 cloves garlic
  • 1 glass red wine
  • 1 cup olive oil

METHOD

Wash and cut the rabbit into portions. Peel the onions and stick a clove into some of them. Sauté the meat in hot oil and add the onions. Cover the pan for a few minutes and then add the glass of red wine. Add the tomato, bay leaves, salt, pepper and 2 cups of water. Simmer for about an hour.

SERVING SUGGESTION

Serve with fried potatoes.

Serves 4