Rabbit with Onions
Byzantine emperors used bay leaves to enhance the body of red wines.
Rabbit with Onions - Stifádo
INGREDIENTS
- 2.5-3 kg rabbit (or hare)
- 3 kg small pickling onions
- 2-3 bay leaves
- 1 bowl finely chopped tomatoes
- 2-3 cloves garlic
- 1 glass red wine
- 1 cup olive oil